Strawberry Jalapeño and Strawberry Basil Jam
In the past four weeks I’ve picked over 15 pounds of strawberries, nearly three gallons of ruby red goodness. From two different farms on two...
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Moonshine-Glazed Doughnuts
I hereby dub thee: Learning to Fry: Full Moon(shine) Fever Doughnuts. And if you got those references, you get a big high five from Taylor....
Chocolate Mint Truffle Cookies
It’s crunch time people. The final days where stuffing your face with christmas cookies is still socially acceptable. Milk it for all it’s worth. I’ll...
Food Blog Forum Nashville Wrapup
What started as a seed of an idea early last spring, grew into something more than we could have ever imagined. Months of planning culminated...
Cranberry Jam
In continuing with what could be our most successful Thanksgiving ever, this just might be the best cranberry sauce ever. Our cranberry dilemma usually consists...
Zucchini Salad with Lemon, Almonds, and Parmesan
Summer squash overload? Yep, we know the feeling. Seems like everyone gets a little tired of the stuff by this time of year, and yet...
Caprese Salad with Basil Vinaigrette
Tomato season is in full swing. And we are enjoying it’s juicy goodness to the best of our abilities. There’s nothing better than a ripe...
Thai Noodles with Ground Chicken and Crispy Shallots
The other day I spent a good four hours flipping through our stacks of old food magazines. Mainly Bon Appetit and Cooking Light, with a...
Baked Panko Chicken Tenders with Basil Aioli
Call it a random desire to make chicken strips, paired with my gut’s disgust of fried foods, and you get an easy baked variation on...
Lentil, Turkey, & Apple Wraps
Make the best of the fall apples – stick them in anything and everything. You’d be surprised how well they work with just about everything....
Spiced Apple Cider Jelly
Say hello to autumn in a jar: this gem-like jelly is made from fresh pressed sweet apple cider, fragranced with fall spices, and water-bath canned...
Passionfruit Jellies (Pâte de Fruit)
Intensely flavorful with a delightful jammy texture that almost melts in your mouth, these passionfruit jellies are what’s known as pâte de fruit: a traditional...
