Lemon Layer Cake with Chocolate Fudge Frosting
I do hope I’m not the only one that often finds the food and meals in a novel more memorable than the book itself. For...
Search Results
Your search for "best of" returned 620 results:
Breakfast for Dinner is Here!
Well, folks… today is the day. What started almost exactly one year ago is now officially published. Yes, that means as of today, you can...
Stuffed Cherry Blossom Sugar Cookies
If I had a cookie for every “stuffed” cookie recipe I’ve oogled, well, I’d be stuffed. Much like these cookies. Because it turns out, stuffing...
Weeknight Lo Mein
Dinner is often a battle. A battle to beat the clock; to get the dishes done with so we can get on with our night,...
Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese and Pomegranate
Fried goat cheese. You don’t have to say much more to get me excited. Honestly? You could put fried goat cheese on an anchovy sandwich...
White Hot Chocolate
Baby, it’s cold outside. I’m going to stay inside, wrapped in a blanket, drinking this albino take on a wintertime favorite. Would you believe me...
Classic Gingerbread Cut-Out Cookies (and a lesson in molasses)
Gingerbread is a holiday tradition around here. Every year I pull out my grandma Bettie’s recipe and whip up a big batch to ship to...
Orange and Dark Chocolate Biscotti
Happy National Cookie Day! Did you know this was a thing, and just didn’t tell me? If so, shame on you. But if you’re pleasantly...
Pumpkin Spice German Pancakes
I have a soft spot for German pancakes. Also known as Dutch Baby pancakes. Or Puffy pancakes. But whatever you call them, they are sweet...
Thanksgiving for Three.
We have a lot to be thankful for. Friends. Family. For being able to do what we love each and every day. For all of...
Light & Fluffy Buttermilk Biscuits
A good biscuit is bliss. A bad biscuit is little more than a glorified hockey puck. But what a lot of people don’t realize is...
Roasted Pumpkin with Mulled Sorghum Glaze from The Southern Foodie
We’ve officially been Southerners for 5 1/2 years now (holy crap has it been that long?) and I am still slowly earning by Southern credentials....
