Italian Adventure Part III: To the Sea
From the country, to the city, to the sea… Our next stop took us to the area known as the Cinque Terre (aka five lands)....
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Lasagne Bolognese
Pop quiz: what are the main ingredients in lasagne? If you said marinara, ricotta, and noodles, you’d be 2/3 wrong. At least in the case...
Italian Adventure Part II: Food & Gelato in Bologna
After leaving Umbria and embarking out on our own, we headed north to Bologna. Smack dab in the middle of a region famous for its...
Italian Adventure Part I: Cooking in Umbria
I’m having a hard time coming up with the words to describe this trip. It’s hard enough sorting through 1,700 photos to pick just a...
Dark Chocolate Peanut Butter Cup Cookies
And we’re off! Off to Italy, that is! We’ve been planning this trip for months (though planning is maybe an overstatement, considering we just booked...
Fig Spice Cupcakes with Honey Cinnamon Buttercream
Considering only one of my last ten posts were desserts, I think I have some catching up to do. You know that we’re cooking lots...
Goat Cheese and Prosciutto Wrapped Figs
I’ve decided that I really need friends with fruit trees. The kind of friends that have so much delicious, ripe fruit bursting from their trees...
Jar Explosion
For two people who don’t eat a lot of jam, we sure have a lot of jam. And salsa. And pickles. And tomatoes. Yep, I...
Chocolate Beet Cupcakes with Ganache and Marshmallow Filling
Well, I did it. I said I would, and by golly, I did. Beet cupcakes. While I was hoping for a vibrant red along the...
Beet Green and Goat Cheese Crostini
More greens. More goat cheese. Another bruschetta. There are obviously some common themes in our posts recently, mostly due to our csa. I have a...
Pizza Bianca with Goat Cheese and Greens
My favorite pizza. Ever. The unique combination of ingredients make this sauce-less pizza one to remember. It was one of the first things we made...
Garlic-Marinated Skirt Steak Tacos with Cebollitas Asadas and Lime
What do you do when you get way too many green onions in your CSA? Because I don’t know about you, but I see green...
